Frida Ronge was guest chef at Franatzén July 9: Langoustine tartare, white miso and macadamia nuts, dashi, ponzu, flowers, shiso and shrimp salt.
Frida Ronge was guest chef at Franatzén July 9: Langoustine tartare, white miso and macadamia nuts, dashi, ponzu, flowers, shiso and shrimp salt.
